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Headquarters

130 N Second St.
Chambersburg, PA 17201
717-263-5872 Tel
717-261-3296 Fax

Current Statistics

2023
BLS Calls 3,298
Fire Calls 1030 
                 
2021
BLS Calls 4,600
Fire Calls 880
Fire Drills 2
Fire Prevention 22
Firehouse Tours 0
Public Displays 13
Attendance 1,625
Child Seat Installation 69
Smoke/CO Alarm Installation          311

Fire Prevention Week - "Cooking Safety starts with You"

The Chambersburg Fire Department is teaming up with the National Fire Protection Association® (NFPA®) — the official sponsor of Fire Prevention WeekTM (FPW) for more than 100 years — to promote this year’s FPW campaign, “Cooking safety starts with YOU. Pay attention to fire preventionTM.” The campaign works to educate everyone about simple but important actions they can take when cooking to keep themselves and those around them safe. According to NFPA, cooking is the leading cause of home fires and home fire injuries in the United States. Unattended cooking is the leading cause of cooking fires and deaths. “Year after year, cooking remains the leading cause of home fires by far, accounting for half (49 percent) of all U.S. home fires,” said Lorraine Carli, vice president of outreach and advocacy at NFPA. “These numbers tell us that there is still much work to do when it comes to better educating the public about ways to stay safe when cooking.” The Chambersburg Fire Department encourages all residents to embrace the 2023 Fire Prevention Week theme, “Cooking safety starts with YOU”. “A cooking fire can grow quickly. I have seen many homes damaged and people injured by fires that could easily have been prevented.” Chambersburg Fire Department offers these key safety tips to help reduce the risk of a cooking fire. 1. Watch what you heat. Always keep a close eye on what you are cooking. Set a timer to remind you that you are cooking. 2. Turn pot handles toward the back of the stove. Always keep a lid nearby when cooking. If a small grease fire starts, slide the lid over the pan and turn off the burner. [FA1] 3. Have a “kid- and pet-free zone” of at least 3 feet (1 meter) around the stove or grill and anywhere else hot food or drink is prepared or carried. For more general information about Fire Prevention Week and cooking safety, visit www.fpw.org For fire safety fun for kids,visit sparky.org